COZY FALL COCKTAILS

APPLE CIDER RYE MANHATTAN

Ingredients

1.50 ounces Sazerac Rye

.75 ounce Di Padrino Sweet Vermouth

1.50 ounces fresh apple cider

.50 ounce fresh squeezed lemon juice

.50 ounce simple syrup

2 dashes Peychaud’s Bitters

Instructions

Pour all ingredients into a mixing glass with ice.

Stir to mix and chill, about 30 seconds.

Strain into a chilled coupe.

Garnish with a brandied cherry.

NOLA NEGRONI

Ingredients

1 ounce Henry Ramos Gin

1 ounce Peychaud’s Aperitivo

1 ounce sweet vermouth

Garnish: orange peel

Instructions

Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

Strain into a rocks glass over a large ice cube.

Garnish with an orange peel.

SPICY MANGO MARG

Ingredients

3 ounce Mango Shotta

6 ounce Stirrings Margarita Mix

Instructions

Mix ingredients and serve up or on the rocks. Garnish with Tajin rim and a lime.