APPLE CIDER RYE MANHATTAN
1.50 ounces Sazerac Rye
.75 ounce Di Padrino Sweet Vermouth
1.50 ounces fresh apple cider
.50 ounce fresh squeezed lemon juice
.50 ounce simple syrup
2 dashes Peychaud’s Bitters
Pour all ingredients into a mixing glass with ice.
Stir to mix and chill, about 30 seconds.
Strain into a chilled coupe.
Garnish with a brandied cherry.
1 ounce Henry Ramos Gin
1 ounce Peychaud’s Aperitivo
1 ounce sweet vermouth
Garnish: orange peel
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
Strain into a rocks glass over a large ice cube.
Garnish with an orange peel.
SPICY MANGO MARG
3 ounce Mango Shotta
6 ounce Stirrings Margarita Mix
Mix ingredients and serve up or on the rocks. Garnish with Tajin rim and a lime.